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Malu’s Bakery

Sourdough

Available Wednesday Mornings

Choose yours

Orders close Monday at 8pm · next bake Wednesday

Week
02 — How it works

One bake a week, always fresh.

01

Order by Monday, 8pm

Pick your loaves above and leave your details. Malu confirms the same evening.

02

We bake Wednesday

Mixed and folded by hand, proofed slow and cold overnight, baked Wednesday morning.

03

Pick up or get it delivered

Pickup Wednesday 3–6pm in Cedar Park; the address comes with your confirmation. Delivery within 5 miles, $5, on orders over $25.

Your details

Pickup or delivery
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Total$0

Nothing is charged here. You pay Malu at pickup or delivery.

MB

Order sent

Malu will confirm this evening with the pickup address.
See you Wednesday.

About
03 — The baker

A starter fed every morning since 2019.

A sourdough loaf cut open on a wooden board beside a linen cloth, showing an open, irregular crumb

The starter came from Malu’s sister in 2019. What began as one loaf on a Saturday is now a standing Wednesday bake for the neighborhood.

There is no commercial yeast in any of it and no dough conditioners. The whole rise comes from the starter, which is why the dough sits overnight in the cold before it ever sees the oven.

If you want one, orders open Thursday.

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